INGREDIENTS
VEG RICE FROM LEFTOVER RICE1. Cooked Rice (Leftover) - 11/2 Cups
2. Onion (Medium) - 1 (Long Sized)
3. Tomato (Medium) - 1 (Chopped)
4. Vegetables (Boiled Aloo and Peas) - 1 Cup
5. Ghee - 3-4 tbsps
4. Cumin Seeds/Jeera - 2-3 tsps
5. Green Chillies (Long) - 2 (Chopped)
6. Masalas
- Turmeric Powder - 1-2 tsp
- Red Chilli Powder - 2-3 tsps
- Jeera Powder - 2 tsps
- Coriander Powder - 2 tsps
- Hing - A Pinch
- Ginger Garlic Paste - 1-2 tsp
7. Salt - As Required
8. Water - To Sprinkle
9. Lemon (1/2 Cutted) Juice - To Sprinkle
10. Coriander Leaves (chopped) - For Garnish
RECIPES
VEG RICE WITH LEFTOVER RICE
Step 1 : Spread some Cooked (or) Leftover Rice in a Plate and keep aside.
Step 2 : In a non-stick Kadai or Pan, Add Ghee and Jeera/Cumin Seeds.
Step 3 : When Jeera/Cumin Seeds starts to crackle, Add Green Chillies, Onion and mix well.
Step 4 : Add Ginger Garlic Paste, Tomato, Hing, Turmeric Powder and saute.
Step 5 : Add Vegetables and all Masalas and saute.
Step 6 : Add Cooked (Leftover) Rice from the plate to the Kadai/Pan and mix well.
Step 7 : Add Salt and mix well.
Step 8 : Sprinkle few drops of Water, sprinkle Lemon Juice and mix well.
Step 9 : Add Coriander Leaves for Garnish and Serve hot.
TIPS :
1. Add any kind of Veggies like Beans, Carrots, Cauliflower, Bell Peppers.
2. Add Fried Cashew Nuts/Kaju instead of Coriander Leaves for Garnishing.
3. Enjoy with Simple Curd or Onion Raita.
Step 2 : In a non-stick Kadai or Pan, Add Ghee and Jeera/Cumin Seeds.
Step 3 : When Jeera/Cumin Seeds starts to crackle, Add Green Chillies, Onion and mix well.
Step 4 : Add Ginger Garlic Paste, Tomato, Hing, Turmeric Powder and saute.
Step 5 : Add Vegetables and all Masalas and saute.
Step 6 : Add Cooked (Leftover) Rice from the plate to the Kadai/Pan and mix well.
Step 7 : Add Salt and mix well.
Step 8 : Sprinkle few drops of Water, sprinkle Lemon Juice and mix well.
Step 9 : Add Coriander Leaves for Garnish and Serve hot.
TIPS :
1. Add any kind of Veggies like Beans, Carrots, Cauliflower, Bell Peppers.
2. Add Fried Cashew Nuts/Kaju instead of Coriander Leaves for Garnishing.
3. Enjoy with Simple Curd or Onion Raita.
