STUFFED BABY CORN FRY

INGREDIENTS

STUFFED BABY CORN FRY

1. Baby Corn - 10-12 Pieces

2. Masalas 

• Turmeric Powder - 1 tsp
• Cumin/Jeera Powder - 2 tsps
• Coriander Powder - 2 tsps
• Red Chilli Powder - 2-3 tsps 
• Garam Masala - 1 tsp (Optional)
• Chat Masala - 1 tsp
• Ginger Garlic Paste - 1 tsp
• Dry Mango Powder - 1-2 tsps

3. Salt - As Required

4. Oil - For Deep Fry
5. Oats Powder - 4-5 tbsps
6. Corn Flour - 2-3 tbsps
7. Black Pepper Powder - 1 tsp (Optional)
7. Rava/Sooji - As Required (To Coat)
8. Water - As Requied

RECIPES

STUFFED BABY CORN FRY

Step 1 : Add Water in Pan and boil Baby Corn (Cut into 2 Pieces) with little Salt.

Step 2 : Mix all Masalas with some salt in a bowl and keep aside.
Step 3 : Add Oats Powder, Corn Flour and Black Pepper Powder with Water in a bowl and mix well  without lumps.
Step 4 : Spread Rava/Sooji in a plate and keep aside.
Step 5 : Drain Water from boiled Baby Corn and Slit each one in the middle.
Step 6. Add Masalas evenly in the middle of the all Baby Corn Pieces and Keep aside.
Step 7: Heat Oil in a Kadai for deep frying.
Step 8 : Dip each one of the Baby Corn Pieces in Oats-Corn Flour mixture.
Step 9 : After dipping, Roll/Coat Rava/Sooji and Deep fry in the kadai.
Step 10 : Fry until the Baby Corn changes to golden color and Serve hot.

TIPS 

1. Add Any Vegetables in this recipe like Lady's Finger, Baby Potatoes, Paneer, Brinjal.
2. Add Lemon Juice instead of Dry Mango Powder.

3. Roll/Coat Bread Crumbs instead of Rava/Sooji.

ENJOY WITH ANY VARIETY OF CHUTNEY (OR) TOMATO SAUCE !!!!

VEGETABLE SOUP

INGREDIENTS

VEGETABLE SOUP

1. Vegetables (Carrot,Beans,Peas,Aloo) - 1 - 11/2 Cups (Chopped)
2. Water - 3 Cups
3. Butter - 2-3 tbsps
4. Garlic - 4-5 Pieces (Chopped)
5. Black Pepper Powder - As Required
6. Salt - As Required
7. Coriander Leaves - A few (Chopped)

RECIPES

VEGETABLE SOUP

Step 1 : Add Butter in a Kadai.
Step 2: After Butter melts, Add chopped Garlic and fry for few minutes.
Step 3 : When Garlic starts to change its color, Add Vegetables, little Salt and Fry for 5-10 minutes.
Step 4 : Add Water (21/2 + 1/2 Cups for Soup + Veggies) and mix well.
Step 5 : Let it boil for 20-25 minutes (or) until the Soup consistency.
Step 6 : Add Black Pepper Powder and Salt as per the taste and mix well.
Step 7 : Add Coriander leaves and Serve hot in a Soup bowl.

TIPS 

1. Add Any Vegetables in this recipe like Cauliflower florets, Broccoli florets, Sweet corn.
2. Add Vegetable Stock instead of Water.

 SERVE HOT AND ENJOY !!!!