INGREDIENTS
PISTA BARFI
1. Pista - 1 Cup
2. Sugar - 1 Cup
3. Water - 1/2 Cup
4.Ghee- 2-3 tbsp
4. Cardamom Powder - A Pinch
5. Badam - Few Pieces(Chopped) (Optional)
BUTTER MURUKKU
1. Rice Flour - 3 Cups
2. Besan/Gram Flour - 11/2 Cup
3. Roasted Gram Flour - 1 Cup
4. Butter - 2-3 tbsp
5. Red Chilli Powder - 2-3 tbsp(Optional)
6. Cumin Seeds/Jeera - 1-2 tbsp
7. Omam/Ajwain or Carom Seeds - 1 tsp(Optional)
8. Hing/Asafoetida - A Pinch
9. Water - As Required(For Kneading)
10. Oil - For Deep Fry
RECIPES
PISTA BARFI
Step 1 : Peel and Grind Pista on a mixer jar into a fine powder.
Step 2 : In a non-stick pan, Add Sugar and Water and make a Sugar Syrup until one-string consistency.
Step 3 : Add Pista powder into the Sugar Syrup and mix well.
Step 4 : Add some Ghee,Cardamom Powder and Stir until the mixture separates the pan.
Step 5 : Pour the mixture in the greased plate and Add chopped Badam Pieces and Spread it.
Step 6 : Cut into pieces as per your choice and Serve it.
BUTTER MURUKKU
Step 1 : Add all dry(3 flours) ingredients in a bowl and mix well.
Step 2 : Add Red Chilli Powder,Jeera,Omam,Hing,Butter into the dry(flour) mixture and mix well.
Step 3 : Add Water as needed and knead in a dough.
Step 4 : Grease some oil in a chakli maker and Add dough in small parts.
Step 5 : Heat a kadai with oil for deep fry and Add dough in small parts on a circular motion.
Step 6 : Flip the chakli inside the oil until light brown in color and Serve.
TIPS : Instead of Cashew Nuts, Almonds or Pistas can be replaced for making Barfis.
Step 3 : Add Pista powder into the Sugar Syrup and mix well.
Step 4 : Add some Ghee,Cardamom Powder and Stir until the mixture separates the pan.
Step 5 : Pour the mixture in the greased plate and Add chopped Badam Pieces and Spread it.
Step 6 : Cut into pieces as per your choice and Serve it.
BUTTER MURUKKU
Step 1 : Add all dry(3 flours) ingredients in a bowl and mix well.
Step 2 : Add Red Chilli Powder,Jeera,Omam,Hing,Butter into the dry(flour) mixture and mix well.
Step 3 : Add Water as needed and knead in a dough.
Step 4 : Grease some oil in a chakli maker and Add dough in small parts.
Step 5 : Heat a kadai with oil for deep fry and Add dough in small parts on a circular motion.
Step 6 : Flip the chakli inside the oil until light brown in color and Serve.
TIPS : Instead of Cashew Nuts, Almonds or Pistas can be replaced for making Barfis.
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