PANEER GRILLED SANDWICH - KIDS SPECIAL

INGREDIENTS

PANEER GRILLED SANDWICH - KIDS SPECIAL 

1. White Bread Slices - As Required
2. Butter - As Required (To Spread)
3. Cheese Slices (Each Sandwich) - 1 (Optional)

STUFFING/FILLING

1. Tomatoes (Medium) - 2 (Sliced)
2. Onions (Medium) - 1 (Long Size)
3. Paneer/Cottage Cheese - 100 g (Crumbled)
4. Masalas

• Turmeric Powder - 1 tsp
• Jeera Powder - 1-2 tsps
• Chat Masala - 1-2 tsps
• Red Chili Powder - 1-2 tsps
• Dry Mango Powder - 1 tsp
• Coriander Powder - 1 tsp

5. Salt - As Required
6. Curd/Yogurt - 1/4 Cup

RECIPES

PANEER GRILLED SANDWICH - KIDS SPECIAL 

Step 1 : In a Bowl, Add Crumbled Paneer, all Masalas except Chat Masala and Keep aside.
Step 2 : Cut Onions in a longer size, slice Tomatoes and Keep aside with Chat Masala.
Step 3 : Take 2 Slices for each Sandwich, Spread Butter in each Slice.
Step 4 : Place sliced Tomatoes and Onion pieces on the Butter side of Bread Slice.
Step 5 : Sprinkle little amount of Chat Masala on the top of the Tomatoes and Onions.
Step 6 : Spread the Filling/Stuffing on the top of the Tomatoes and Onions.
Step 7 : Add a Cheese Slice on the top of the Stuffing/Filling and Close with other Butter side of Bread Slice.
Step 8 : Toast on both outer Bread Slices on a Toaster with Butter and Serve hot.

TIPS 

1. Add Veggies (Beetroot, Cabbage, Capsicum, Corn) as your wish.

2. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.
3. Use any Variety of Bread Slices for the Sandwiches.
4. Toast using Butter in Tava instead of a Toaster.
5. Serve with Mint Chutney (or) Ketchup and Even It can be used as a Spreader on the Bread itself.

SERVE HOT AND ENJOY!!!!

MIXED SPROUTS SANDWICH - KIDS SPECIAL

INGREDIENTS

MIXED SPROUTS SANDWICH - KIDS SPECIAL 

1. White Bread Slices - As Required
2. Butter - As Required (To Spread)
3. Cheese Slices (Each Sandwich) - 1 (Optional)

STUFFING/FILLING

1. Oil - 2-3 tbsps

2. Jeera/Cumin Seeds - 1-2 tsps 

3. Boiled Mixed Sprouts - 1/2 Packet

4. Onion (Big) - 1 (Chopped)

5. Boiled Aloo/Potatoes - 4 (Smashed)

6. Masalas

• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch
• Chat Masala - 1-2 tsps
• Red Chili Powder - 1-2 tsps
• Dry Mango Powder - 1 tsp

7. Salt - As Required 

8. Water - Little (To Sprinkle)

RECIPES

MIXED SPROUTS SANDWICH - KIDS SPECIAL 

Step 1 : Boil Mixed Sprouts in a Kadai with Water and Keep aside.
Step 2 : Heat a Kadai, Add Jeera, Onion and Saute.
Step 3 : Add Hing, Turmeric Powder and Saute.
Step 4 : Add Boiled Mixed Sprouts, Boiled and Mashed Aloo and Mix well for few minutes.
Step 5 : Add Chat Masala, Red Chili Powder, Dry Mango Powder, Salt and Mix well for few minutes.
Step 6 : Sprinkle little Water to the Filling/Stuffing and Keep aside.
Step 7 : Take 2 Slices for each Sandwich, Spread Butter in each Slice.
Step 8 : Spread the Filling/Stuffing in a Butter side of Bread Slice.
Step 9 : Add a Cheese Slice on the top of Stuffing/Filling and Close with other Butter side of Bread Slice.
Step 10 : Toast on both outer Bread Slices on a Toaster with Butter and Serve hot.

TIPS 

1. Add Veggies as your wish.

2. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.
3. Use any Variety of Bread Slices for the Sandwiches.
4. Toast using Butter in Tava instead of a Toaster.
5. Serve with Mint Chutney (or) Ketchup (or) Mayonnaise.

SERVE HOT AND ENJOY!!!!

IDLY FRIES WITH LEFTOVER IDLIS

INGREDIENTS

IDLY FRIES WITH LEFTOVER IDLIS

1. Leftover Idlis - 7 (Cubed)

2. Oil - To Deep Fry
3. Butter - 4-5 tbsps
4. Jeera/Cumin Seeds - 1-2 tsps
4. Onion (Medium) - 1 (Chopped)
5. Tomato (Medium) - 1 (Chopped)
6. Masalas

• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch
• Idly Podi/Molaga Podi - 3-4 tbsps

7. Salt - Little

8. Lemon - 1/2 Piece 

RECIPES

IDLY FRIES WITH LEFTOVER IDLIS

Step 1 : Deep fry cubed Idlis until Crispy and Keep aside.

Step 2 : Heat a Kadai, Add Butter, Jeera and Saute.
Step 3 : When Jeera starts crackling, Add Onion, Turmeric Powder, Hing and Saute for few minutes.
Step 4 : Add Tomato, Idli Podi/Molaga Podi and Saute for few minutes.
Step 5 : Add fried Idlis to the mixture and Mix well.
(NOTE : Do not break the Idlis).
Step 6 : Add Idli Podi as per the taste, little Salt and Mix well.

(NOTE : Do not add to much Salt since Idli itself contains Salt ).

Step 7 : Squeeze 1/2 piece Lemon on the Idli Fries, Mix well and Serve hot.

TIPS 

1. Add Red Chili Powder instead of Idli Podi/Molaga Podi.

ENJOY WITH ANY VARIETY OF CHUTNEY (OR) WITHOUT SIDE DISH!!!

STUFFED BABY CORN FRY

INGREDIENTS

STUFFED BABY CORN FRY

1. Baby Corn - 10-12 Pieces

2. Masalas 

• Turmeric Powder - 1 tsp
• Cumin/Jeera Powder - 2 tsps
• Coriander Powder - 2 tsps
• Red Chilli Powder - 2-3 tsps 
• Garam Masala - 1 tsp (Optional)
• Chat Masala - 1 tsp
• Ginger Garlic Paste - 1 tsp
• Dry Mango Powder - 1-2 tsps

3. Salt - As Required

4. Oil - For Deep Fry
5. Oats Powder - 4-5 tbsps
6. Corn Flour - 2-3 tbsps
7. Black Pepper Powder - 1 tsp (Optional)
7. Rava/Sooji - As Required (To Coat)
8. Water - As Requied

RECIPES

STUFFED BABY CORN FRY

Step 1 : Add Water in Pan and boil Baby Corn (Cut into 2 Pieces) with little Salt.

Step 2 : Mix all Masalas with some salt in a bowl and keep aside.
Step 3 : Add Oats Powder, Corn Flour and Black Pepper Powder with Water in a bowl and mix well  without lumps.
Step 4 : Spread Rava/Sooji in a plate and keep aside.
Step 5 : Drain Water from boiled Baby Corn and Slit each one in the middle.
Step 6. Add Masalas evenly in the middle of the all Baby Corn Pieces and Keep aside.
Step 7: Heat Oil in a Kadai for deep frying.
Step 8 : Dip each one of the Baby Corn Pieces in Oats-Corn Flour mixture.
Step 9 : After dipping, Roll/Coat Rava/Sooji and Deep fry in the kadai.
Step 10 : Fry until the Baby Corn changes to golden color and Serve hot.

TIPS 

1. Add Any Vegetables in this recipe like Lady's Finger, Baby Potatoes, Paneer, Brinjal.
2. Add Lemon Juice instead of Dry Mango Powder.

3. Roll/Coat Bread Crumbs instead of Rava/Sooji.

ENJOY WITH ANY VARIETY OF CHUTNEY (OR) TOMATO SAUCE !!!!