STUFFED BABY CORN FRY

INGREDIENTS

STUFFED BABY CORN FRY

1. Baby Corn - 10-12 Pieces

2. Masalas 

• Turmeric Powder - 1 tsp
• Cumin/Jeera Powder - 2 tsps
• Coriander Powder - 2 tsps
• Red Chilli Powder - 2-3 tsps 
• Garam Masala - 1 tsp (Optional)
• Chat Masala - 1 tsp
• Ginger Garlic Paste - 1 tsp
• Dry Mango Powder - 1-2 tsps

3. Salt - As Required

4. Oil - For Deep Fry
5. Oats Powder - 4-5 tbsps
6. Corn Flour - 2-3 tbsps
7. Black Pepper Powder - 1 tsp (Optional)
7. Rava/Sooji - As Required (To Coat)
8. Water - As Requied

RECIPES

STUFFED BABY CORN FRY

Step 1 : Add Water in Pan and boil Baby Corn (Cut into 2 Pieces) with little Salt.

Step 2 : Mix all Masalas with some salt in a bowl and keep aside.
Step 3 : Add Oats Powder, Corn Flour and Black Pepper Powder with Water in a bowl and mix well  without lumps.
Step 4 : Spread Rava/Sooji in a plate and keep aside.
Step 5 : Drain Water from boiled Baby Corn and Slit each one in the middle.
Step 6. Add Masalas evenly in the middle of the all Baby Corn Pieces and Keep aside.
Step 7: Heat Oil in a Kadai for deep frying.
Step 8 : Dip each one of the Baby Corn Pieces in Oats-Corn Flour mixture.
Step 9 : After dipping, Roll/Coat Rava/Sooji and Deep fry in the kadai.
Step 10 : Fry until the Baby Corn changes to golden color and Serve hot.

TIPS 

1. Add Any Vegetables in this recipe like Lady's Finger, Baby Potatoes, Paneer, Brinjal.
2. Add Lemon Juice instead of Dry Mango Powder.

3. Roll/Coat Bread Crumbs instead of Rava/Sooji.

ENJOY WITH ANY VARIETY OF CHUTNEY (OR) TOMATO SAUCE !!!!