VEGETABLE SOUP

INGREDIENTS

VEGETABLE SOUP

1. Vegetables (Carrot,Beans,Peas,Aloo) - 1 - 11/2 Cups (Chopped)
2. Water - 3 Cups
3. Butter - 2-3 tbsps
4. Garlic - 4-5 Pieces (Chopped)
5. Black Pepper Powder - As Required
6. Salt - As Required
7. Coriander Leaves - A few (Chopped)

RECIPES

VEGETABLE SOUP

Step 1 : Add Butter in a Kadai.
Step 2: After Butter melts, Add chopped Garlic and fry for few minutes.
Step 3 : When Garlic starts to change its color, Add Vegetables, little Salt and Fry for 5-10 minutes.
Step 4 : Add Water (21/2 + 1/2 Cups for Soup + Veggies) and mix well.
Step 5 : Let it boil for 20-25 minutes (or) until the Soup consistency.
Step 6 : Add Black Pepper Powder and Salt as per the taste and mix well.
Step 7 : Add Coriander leaves and Serve hot in a Soup bowl.

TIPS 

1. Add Any Vegetables in this recipe like Cauliflower florets, Broccoli florets, Sweet corn.
2. Add Vegetable Stock instead of Water.

 SERVE HOT AND ENJOY !!!!