CHOW CHOW/BANGLORE BRINJAL MOR KOOTU

INGREDIENTS

CHOW CHOW/BANGLORE BRINJAL MOR KOOTU

1. Chow Chow - 1 Cup(Cubed)
2. Jeera/Cumin Seeds - 2-3 tsps
3. Grated Coconut - 5-6 tbsps
4. Green Chillies - 3-4 (Long Size) or As Required
5. Curd./Yogurt - 1 Cup
6. Rice Flour - 1-2 tsps
7. Water - As Required
8. Salt - As required
9. Turmeric Powder - 1-2 tsps

TEMPERING

1. Coconut Oil - 2-3 tsps
2. Mustard - 1-2 tsps
3. Urad Dal - 1-2 tsps
4. Curry Leaves - 1 Strand

RECIPE

CHOW CHOW/BANGLORE BRINJAL MOR KOOTU

Step 1 : Boil Chow Chow with Turmeric Powder and little salt in a Pressure Cooker.
Step 2 : Grind Jeera, Grated Coconut and Green Chillies with little Water in a Blender.
Step 3 : Add grinded Coconut- Chilli Paste with Curd and Mix well.
Step 4 : Add Curd mixture to the boiled Chow Chow.
Step 5 : Mix Rice flour with little water and Add to the Chow Chow mixture and Mix well.
Step 6 : Let the Chow Chow Mor Kootu come to a boil.
Step 7 : Heat a small pan and Add Coconut Oil, Mustard, Urad Dal and Curry Leaves and Saute.
Step 8 : Add the Tempering to the Mor Kootu and Mix well.
Step 9: Serve hot with Plain rice or Chapatis as a side dish.

TIPS
1. White Pumpkin, Bottle Gourd, Snake Gourd and Vazhaithandu instead of Chow Chow/Banglore Brinjal.

ENJOY WITH PLAIN RICE OR CHAPATIS!!!!!!