INGREDIENTS
VEG FRIED RICE
1. Basmati Rice - 1 Cup
2. Vegetables(Carrot,Beans,Peas,Potato) - 1 Cup
3. Onion - 1/2 (long pieces)
4. Oil - 2-3 tsps
5. Jeera(Cumin Seeds) - A few
6. Spices
- Bay Leaf - 1 Leaf
- Cinnamon Stick - 1 Stick
- Cardamom - 2 small pieces
- Cloves - 5-6 small pieces
- Star Anise - 1 piece
7. Green Chillies(long size) - 2 Slitted
8. Masalas
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala- 11/2 tsp
- Salt - As Required
- Ginger Garlic Paste - 1 tsp
- Turmeric Powder - 1/2 tsp
9. Soya Sauce - 1 tsp (Optional)
10. Milk - 1 Cup (Optional)
11. Coriander Leaves/Cashew Nuts - A few
12. Lemon - 1/2 piece
11. Water - 2 Cups for Rice and 1/2 for Vegetables
ONION RAITA
1. Onion - 1 (small pieces)
2. Curd - 1 Cup
3. Oil - 1 tsp
4. Mustard - A few
5. Green Chilli(small size) - 2 Slitted
RECIPES
VEG FRIED RICE
Step 1 : In a Pressure Cooker, Add 3 tsp Oil and add a few of Jeera(Cumin Seeds).
Step 2 : Add Green Chillies,Onion and all Spices.
Step 3 : Add Vegetables,Soya Sauce,Milk and all Masalas without salt.
Step 4 : Add Basmati Rice and Mix all with the ingredients.
Step 5 : Add Water,Salt and Mix once again.
Step 6 : Pressure cook for 2 Whistles and add lemon juice.
Step 7 : Decorate with coriander leaves/Cashew Nuts and Serve hot.
ONION RAITA
Step 1 : Add Onion with Curd in a bowl and Mix well.
Step 2 : Add roasted Mustard with Green Chillies in 1 tsp of Oil and Add into the bowl and Serve.