VEG FRIED RICE WITH ONION RAITA

INGREDIENTS

VEG FRIED RICE

1. Basmati Rice - 1 Cup

2. Vegetables(Carrot,Beans,Peas,Potato) - 1 Cup

3. Onion - 1/2 (long pieces)

4. Oil - 2-3 tsps

5. Jeera(Cumin Seeds) - A few 

6. Spices

• Bay Leaf - 1 Leaf
• Cinnamon Stick - 1 Stick
• Cardamom - 2 small pieces
• Cloves - 5-6 small pieces 
• Star Anise - 1 piece

7. Green Chillies(long size) - 2 Slitted

8. Masalas

• Red Chilli Powder- 1 tsp
• Coriander Powder- 1 tsp
• Garam Masala- 11/2 tsp
• Salt - As Required
• Ginger Garlic Paste - 1 tsp
• Turmeric Powder - 1/2 tsp 

9. Soya Sauce - 1 tsp (Optional)

10. Milk - 1 Cup (Optional)

11. Coriander Leaves/Cashew Nuts - A few

12. Lemon - 1/2 piece

11. Water - 2 Cups for Rice and 1/2 for Vegetables

ONION RAITA

1. Onion - 1 (small pieces)

2. Curd - 1 Cup

3. Oil - 1 tsp 

4. Mustard - A few 

5. Green Chilli(small size) - 2 Slitted

RECIPES

VEG FRIED RICE

Step 1 : In a Pressure Cooker, Add 3 tsp Oil and add a few of Jeera(Cumin Seeds). 

Step 2 : Add Green Chillies,Onion and all Spices.   

Step 3 : Add Vegetables,Soya Sauce,Milk and all Masalas without salt.

Step 4 : Add Basmati Rice and Mix all with the ingredients.

Step 5 : Add Water,Salt and Mix once again.

Step 6 : Pressure cook for 2 Whistles and add lemon juice.

Step 7 : Decorate with coriander leaves/Cashew Nuts and Serve hot.

ONION RAITA  

Step 1 : Add Onion with Curd in a bowl and Mix well.

Step 2 : Add roasted Mustard with Green Chillies in 1 tsp of Oil and Add into the bowl and Serve.