INGREDIENTS
BABY POTATOES FRY
1. Baby Potatoes - 15-20 (Half Boiled)
2. Oil - 2-3 tbsp
3. Mustard - 2 tsp
4. Fennel seeds - 1 tsp
5. Curry Leaves - 1 string (Optional)
6. White sesame seeds - 2 tsp (Optional)
7. Masalas
- Turmeric Powder - 1 tsp
- Hing/Asafoetida - A Pinch
- Red Chili Powder - 1-2 tsp
- Dry Mango Powder - 1 tsp
- Ginger Garlic Paste - 1/2 tsp (Optional)
8. Salt - As Required
9. Coriander Leaves - For Garnish
RECIPES
BABY POTATOES FRY
Step 1 : Pressure cook Baby Potatoes for 3 Whistles and Keep aside.
Step 2 : In a Non-stick Pan, Add Oil, Mustard, Fennel seeds, Curry Leaves and Saute.
Step 3 : Add Turmeric Powder, Hing, Ginger Garlic Paste and Saute.
Step 4 : Add Sesame seeds and Saute for few minutes.
Step 5 : Add Add half boiled Baby Potatoes and Saute for few minutes.
Step 6 : Add Red Chili Powder, Dry Mango Powder, Salt and Saute for few minutes.
Step 7 : Garnish with Coriander Leaves on the top the Fries and Serve hot.
TIPS
1. Add 1/2 Piece Lime Juice instead of Dry Mango Powder.
2. Potatoes can be used instead of Baby Potatoes.
3. Serve hot with any varieties of Rice (or) Chapathi (or) Paratha as a Side Dish.
