INGREDIENTS
TOMATO RICE1. Cooked Rice/Leftover Rice- 11/2 Cups
2. Onion - 2 Medium (Long Size)
3. Tomatoes - 5-6 Medium(Cubed)
4. Oil - 5-6 tbsps
5. Mustard - 1-2 tsps
6. Urad Dal - 2-3 tsps
7. Channa Dal - 2-3 tsps
8. Green Chillies - 2(Long Size - Slitted)
9. Curry Leaves - 2 Strands
10. Coriander - Few Pieces(Chopped)
11. Masalas
- Turmeric Powder - 1 tsp
- Hing - A Pinch
- Ginger Garlic Paste - 2 tsps
- Red Chilli Powder - 2-3 tsps(As Required)
- Garam Masala - 1-2 tsps
12. Salt - As Required
RECIPES
TOMATO RICE
Step 1 : Spread some Cooked (or) Leftover Rice in a Plate and keep aside.
Step 2 : In a non-stick Kadai or Pan, Add Oil and Mustard.
Step 3 : When Mustard starts to splutter, Add Urad Dal, Channa Dal and mix well.
Step 4 : Add Green Chillies, Curry Leaves, Coriander and Saute.
Step 5 : Add Ginger Garlic Paste, Tomatoes, Hing, Turmeric Powder and saute.
Step 6 : Add all Masalas with little amount of Salt and saute.
Step 7 : Let it cook for 3-5 minutes where the gravy separates with Oil.
Step 8 : Add Cooked (or) Leftover Rice from the plate to the Kadai/Pan and mix well.
Step 9 : Add Salt and mix well.
Step 10 : Serve hot with any variety of Raita.
TIPS
1. Mint/Pudina Leaves with Coriander can also be added.
2. Raita Varieties - Onion, Cucumber (or) Boondi
Step 2 : In a non-stick Kadai or Pan, Add Oil and Mustard.
Step 3 : When Mustard starts to splutter, Add Urad Dal, Channa Dal and mix well.
Step 4 : Add Green Chillies, Curry Leaves, Coriander and Saute.
Step 5 : Add Ginger Garlic Paste, Tomatoes, Hing, Turmeric Powder and saute.
Step 6 : Add all Masalas with little amount of Salt and saute.
Step 7 : Let it cook for 3-5 minutes where the gravy separates with Oil.
Step 8 : Add Cooked (or) Leftover Rice from the plate to the Kadai/Pan and mix well.
Step 9 : Add Salt and mix well.
Step 10 : Serve hot with any variety of Raita.
TIPS
1. Mint/Pudina Leaves with Coriander can also be added.
2. Raita Varieties - Onion, Cucumber (or) Boondi
No comments:
Post a Comment