INGREDIENTS
OATS KHICHDI
1. Rolled Oats - 1 1/2 Cups
2. Ghee - 4-5 tbsps
3. Mustard - 1 tsp
4. Green Chillies - 2-3 pieces(Slitted)
5. Onion - 1(Short Size)
6. Tomatoes - 2(Short Size)
7. Peas - 10-15 pieces
8. Potatoes - 1(Diced)
9. Curry Leaves - 1 Strand
10. Ginger - 1 inch(Grated)
11. Water - 31/2 Cups (3 Cups = 11/2 Cup Oats and 1/2 Cup for Vegetables)
12. Salt - As Required
13. Turmeric Powder - 1 tsp
14. Hing - A Pinch
OATS KHICHDI
2. Ghee - 4-5 tbsps
3. Mustard - 1 tsp
4. Green Chillies - 2-3 pieces(Slitted)
5. Onion - 1(Short Size)
6. Tomatoes - 2(Short Size)
7. Peas - 10-15 pieces
8. Potatoes - 1(Diced)
9. Curry Leaves - 1 Strand
10. Ginger - 1 inch(Grated)
11. Water - 31/2 Cups (3 Cups = 11/2 Cup Oats and 1/2 Cup for Vegetables)
12. Salt - As Required
13. Turmeric Powder - 1 tsp
14. Hing - A Pinch
RECIPES
OATS KHICHDI
Step 1 : Dry fry Rolled Oats in a Non-Stick Pan.
Step 2 : Add Ghee with Mustard in a Pressure Cooker.
Step 3 : Add grated Ginger, slitted Green Chillies and Curry Leaves and Mix well.
Step 4 : Add Onion, Turmeric Powder, Hing and Saute.
Step 5 : When Onion turns light brown, add Tomatoes and Saute.
Step 6 : Add Potatoes, Peas and with little amount of Salt and Saute.
Step 7 : After 2-3 minutes, add Oats and Mix well.
Step 8 : Add Water(31/2 Cups) with some Salt and Mix well.
Step 9 : Pressure cook for 2 Whistles and Serve hot.
Step 2 : Add Ghee with Mustard in a Pressure Cooker.
Step 3 : Add grated Ginger, slitted Green Chillies and Curry Leaves and Mix well.
Step 4 : Add Onion, Turmeric Powder, Hing and Saute.
Step 5 : When Onion turns light brown, add Tomatoes and Saute.
Step 6 : Add Potatoes, Peas and with little amount of Salt and Saute.
Step 7 : After 2-3 minutes, add Oats and Mix well.
Step 8 : Add Water(31/2 Cups) with some Salt and Mix well.
Step 9 : Pressure cook for 2 Whistles and Serve hot.
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