POORIS WITH ALOO CURRY GRAVY

INGREDIENTS

POORIS

1. Wheat Flour - 2 Cups

2. Water - As Required (For Kneading) 

3. Ajwain/Omam Seeds/Carom Seeds - 2-3 tsps (Optional)

4. Oil - For Deep Fry

ALOO CURRY GRAVY

1. Boiled Potatoes/Aloo - 4-5 Medium (Diced into Cubes)

2. Cumin Seeds/Jeera - 1-2 tsps

3. Oil - 2-3 tsps

4. Tomatoes - 2-3 Medium

5. Cashew Nuts/Kaju - 10-15 Pieces(Optional)

6. Ginger - 1 inch

7. Masalas

• Red Chilli Powder - 2 tsps
• Coriander Powder - 1-2 tsps
• Jeera Powder - 1-2 tsps
• Salt - As Required
• Turmeric Powder - 1 tsp
• Hing/Asafoetida - A Pinch

8. Water - As Required (For Gravy Consistency)

9. Coriander Leaves or Fried Cashew nuts/Kaju - As Required (For Garnish)

RECIPES

POORIS

Step 1 : Mix Wheat flour and Ajwain/Omam in a bowl.
Step 2 : Add Water as required for Kneading. 

Step 3 : Take small portions or balls and roll each ball or portion with rolling pin.

Step 4 : Deep fry each ball/portion in oil and dry out each poori with tissue in a Strainer or Bowl. 

Step 5 : Serve hot.

ALOO CURRY GRAVY

Step 1 : Make a Paste with Tomatoes, Cashew Nuts/Kaju, Ginger.

Step 2 : Heat Oil in a pan, Add Jeera/Cumin Seeds and Tomatoes, Kaju Paste and saute.

Step 3 : Add boiled Aloo/Potatoes into the pan and mix well.

Step 4 : Add all Masalas with Salt and saute.

Step 5 : Add Water as required to get gravy consistency and heat for 5 minutes.      

Step 6 : Garnish with Coriander Leaves or Fried Cashew Nuts/Kaju and Serve hot.  

ENJOY POORIS WITH ALOO CURRY GRAVY!!!!!