PUDINA/MINT RICE - LUNCH BOX SPECIAL

INGREDIENTS

PUDINA/MINT RICE

1. Basmati Rice- 11/2 Cups
2. Pudina/Mint Leaves - 1 Cup
3. Coriander Leaves - 1/2 Cup
4. Ginger - 1 Inch(chopped)
5. Onion - 2 Medium (Long Size)
6. Vegetables(Carrot,Beans,Peas,Aloo) - 11/2 Cups
7. Oil - 5-6 tbsps
8. Jeera/Cumin Seeds - 1-2 tsps
9. Green Chillies - 2-3(Long Size)
10. Masalas

• Turmeric Powder - 1 tsp
• Hing - A Pinch
• Red Chilli Powder - 2-3 tsps(As Required)
• Garam Masala - 1-2 tsps (Optional)

11. Salt - As Required

12. Cashew Nuts/Kaju(Fried) - 10-12 Pieces

13. Water - 3 Cups + Little for Blending Purpose

RECIPES

PUDINA/MINT RICE

Step 1 : Grind Pudina,Coriander,Green Chillies and Ginger in a blender and Keep aside.
Step 2 : Heat a Pressure Cooker, Add Oil, Jeera and Onion and Saute.
Step 3 : After Onion gets brown, Add all Vegetables, Little Salt and Saute.
Step 4 : Add all Masalas, Pudina Paste and Mix well.
Step 5 : Add  Rice and Saute.
Step 6 : Add 3 Cups Water, Some salt for the rice and Mix well.
Step 7 : Pressure cook for 3 Whistles and Garnish with Fried Cashew Nuts.
Step 8 : Serve hot with any varieties of Raita of your wish.

TIPS 

1. Add Any Vegetables in this recipe..
2. Raita Varieties - Onion, Cucumber (or) Boondi

                                  ENJOY WITH ANY VARIETY OF RAITA!!!!